Takayuki Sakamoto

Statistics

Publications

Citations

111

H-Index

Active since

2003

Affiliations

Division of Materials Science and Engineering(Current)

Takayuki Sakamoto is an author at Division of Materials Science and Engineering specializing in austenite stability, sensory flavor evaluation, and cardiovascular disease.

Publications per year

2003–2020

Publications

Evaluation of Aroma Compounds Contributing to Muskmelon Flavor in Porapak Q Extracts by Aroma Extract Dilution Analysis

Yasuyoshi Hayata, Takayuki Sakamoto, Chamorn Maneerat et al. · Journal of Agricultural and Food Chemistry · 2003 · 37 citations

Agriculture, Food Science, Food Analysis +16

The g.841G><scp>C SNP</scp> of <i><scp>FASN</scp></i> gene is associated with fatty acid composition in beef cattle

Kiri Hayakawa, Takayuki Sakamoto, Atsushi Ishii et al. · Animal Science Journal · 2015 · 34 citations · Full text

Life Sciences, Genetics, Molecular Genetics +10

Apolipoprotein B correlates with intra-plaque necrotic core volume in stable coronary artery disease

Takayuki Ohwada, Takayuki Sakamoto, Yuki Kanno et al. · PLoS ONE · 2019 · 25 citations · Full text

Medicine, Cardiology, Pathology +17

Control of Core-shell Type Second Phase Formed via Interrupted Quenching and Intercritical Annealing in a Medium Manganese Steel

Toshihiro Tsuchiyama, Takayuki Sakamoto, Tanaka Shohei et al. · ISIJ International · 2020 · 15 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

1–4 of 4