Concepedia
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Publications
6
Citations
124
H-Index
Active since
1992
Affiliations
Tezukayama University(Current)
Osaka City University
Yoko Yasui is an author at Tezukayama University specializing in clinical nutrition, agriculture, and nutritional sciences.
Publications per year
1992–2023
Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study
Taeko Tsuji, Kaoru Yamamoto, Kazuyo Yamasaki et al. · BMC Geriatrics · 2019 · 45 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Styrene formation by the decomposition by Pichia carsonii of trans-cinnamic acid added to a ground fish product
Kunio Shimada, Eiji Kimura, Yoko Yasui et al. · Applied and Environmental Microbiology · 1992 · 33 citations · Full text
Natural Sciences, Chemistry, Toxicology +3
Severity of Liver Fibrosis Is Associated with the Japanese Diet Pattern and Skeletal Muscle Mass in Patients with Nonalcoholic Fatty Liver Disease
Yoshinari Matsumoto, Hideki Fujii, Mika Harima et al. · Nutrients · 2023 · 15 citations · Full text
Preoperative Depressive Mood of Patients With Esophageal Cancer Might Delay Recovery From Operation-Related Malnutrition
Yoshihiro Nakamura, Chika Momoki, Genya Okada et al. · Journal of Clinical Medicine Research · 2019 · 11 citations · Full text
Medicine, Oncology, Surgery +17
Successful Intervention for Pressure Ulcer by Nutrition Support Team: A Case Report
Shigeki Inui, Yuko Konishi, Yoko Yasui et al. · Case Reports in Dermatology · 2010 · 10 citations · Full text
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