Elizabeth D. Nobmann

Dietary Intakes Vary with Age among Eskimo Adults of Northwest Alaska in the GOCADAN Study, 2000–20031-3

Elizabeth D. Nobmann, Rafael Ponce, Claudia Mattil et al. · Journal of Nutrition · 2005 · 94 citations

Agriculture, Nutrition, Nutritional Sciences +12

Dietary intake of Alaska Native people in two regions and implications for health: the Alaska Native Dietary and Subsistence Food Assessment Project

Jennifer Johnson, Elizabeth D. Nobmann, Elvin Asay et al. · International Journal of Circumpolar Health · 2009 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Fatty Acid Consumption and Metabolic Syndrome Components: The GOCADAN Study

Sven O. E. Ebbesson, M. Elizabeth Tejero, Elizabeth D. Nobmann et al. · Journal of the CardioMetabolic Syndrome · 2007 · 65 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities

Carol Ballew, Angela Ross Tzilkowski, Kari J. Hamrick et al. · Ecology of Food and Nutrition · 2006 · 60 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: The Genetics of Coronary Artery Disease in Alaska Natives study

Sven O. E. Ebbesson, Mary J. Roman, Richard B. Devereux et al. · Atherosclerosis · 2007 · 47 citations

Medicine, Nutrition, Nutritional Sciences +17