Yatarô OBATA

Volatile flavor components of caucas

Hiroyuki Nishimura, Kazuya Fujiwara, Junya Mizutani et al. · Journal of Agricultural and Food Chemistry · 1971 · 35 citations

Nutrition, Food Analysis, Agricultural Economics +18

γ-Decalactone-One of Constituents of Volatiles in Cultured Broth of Sporobolomyces odorus

Satoshi Tahara, Kazuya Fujiwara, Hiroyuki Ishizaka et al. · Agricultural and Biological Chemistry · 1972 · 34 citations · Full text

Biology, Industrial Mycology, Diagnostic Mycology +13

Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L

Sadao Sakamura, Yatarô OBATA · Agricultural and Biological Chemistry · 1963 · 27 citations

Biology, Plant Biology, Food Chemistry +15

The Structures of Acylated Anthocyanins in Eggplant and Perilla and the Position of Acylation

Susumu WATANABE, Sadao Sakamura, Yatarô OBATA · Agricultural and Biological Chemistry · 1966 · 22 citations

Food Chemistry, Agricultural Chemistry, Acylated Anthocyanins +15

Isolation and Structure of Phytotoxic Compounds Produced by Phyllosticta sp.

Sadao Sakamura, Hiroshi NIKI, Yatarô OBATA et al. · Agricultural and Biological Chemistry · 1969 · 20 citations

Biology, Biochemistry, Botany +14