Mohamed El Gazzah

Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia

Hédia Hannachi, Catherine Breton, M. Msallem et al. · Scientia Horticulturae · 2008 · 101 citations

Agriculture, Crop Sciences, Plant Sciences +15

Oleaster (var. sylvestris) and subsp. cuspidata are suitable genetic resources for improvement of the olive (Olea europaea subsp. europaea var. europaea)

Hédia Hannachi, Hilary Sommerlatte, Catherine Breton et al. · Genetic Resources and Crop Evolution · 2008 · 60 citations

Agriculture, Genetics, Plant Sciences +14

Genetic Relationships between Cultivated and Wild Olive Trees (Olea Europaea L. Var. Europaea and Var. Sylvestris) Based on Nuclear and Chloroplast SSR Markers

Hédia Hannachi, Catherine Breton, M. Msallem et al. · Natural Resources · 2010 · 36 citations · Full text

Agriculture, Genetics, Plant Sciences +14

Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars

Karima Lahbib, Samia Dabbou, Safia El-Bok et al. · Industrial Crops and Products · 2017 · 35 citations

Agriculture, Food Science, Plant Sciences +14

Polyphenolic Composition in Different Organs of Tunisia Populations of Cynara Cardunculus.L and Their Antioxidant Activity

Soumaya Khaldi, Feten Chaouachi, Riadh Ksouri et al. · Journal of food and nutrition research · 2013 · 29 citations

Agriculture, Botany, Plant Sciences +16