Concepedia

Jijuan Cao

JC

5

Publications

149

Citations

5

H-Index

2007

Active since

Affiliations

Zhejiang Entry-Exit Inspection and Quarantine Bureau(Current)

Shenzhen University

Jijuan Cao is an author at Zhejiang Entry-Exit Inspection and Quarantine Bureau specializing in medicine, food systems, and food safety.

Top concepts

MedicineBotanyHealthPathologyBiophysicsToxicologyBiopolymersEngineeringFood PolicyFood Safety

Publications per year

2007–2024

5

Publications

5

Toxins in mussels (Mytilus galloprovincialis) associated with diarrhetic shellfish poisoning episodes in China

Aifeng Li, Jinggang Ma, Jijuan Cao et al. · Toxicon · 2012 · 78 citations

Toxinology, Mytilus Galloprovincialis, Pathology +7

Triterpene saponins from the fruits of Akebia quinata

Dan Jiang, Shepo Shi, Jijuan Cao et al. · Biochemical Systematics and Ecology · 2007 · 27 citations

Phytochemical, Triterpene Saponins, Botany +1

Liquid−liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications—A review

Bing Hu, Cunzhi Zhang, J. Z. Zhu et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Food safety assurance systems in Hong Kong

Xuli Wu, Ye Ye, Dongsheng Hu et al. · Food Control · 2013 · 15 citations · Full text

Nutritional Guidelines, Food Systems, Hong Kong +10

Staphylococcal enterotoxin B suppresses Alix and compromises intestinal epithelial barrier functions

Hao Yan, Haitao Yi, Lixin Xia et al. · Journal of Biomedical Science · 2014 · 13 citations · Full text

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