Mary M. McGrane

The ABCG5 Polymorphism Contributes to Individual Responses to Dietary Cholesterol and Carotenoids in Eggs

Kristin L. Herron, Mary M. McGrane, David D. Waters et al. · Journal of Nutrition · 2006 · 108 citations

Agriculture, Genetics, Nutritional Sciences +14

Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature

Mary M. McGrane, Eve V. Essery, Julie Obbagy et al. · Current Cardiovascular Risk Reports · 2011 · 101 citations

Agriculture, Nutrition, Nutritional Sciences +13

Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower–finisher pigs fed barley/wheat/soya bean meal‐based diets

Sheila M. Brady, J.J. Callan, Mary M. McGrane et al. · Journal of the Science of Food and Agriculture · 2002 · 53 citations

Agriculture, Agronomy, Nutritional Sciences +17

Glucose metabolism in transgenic mice containing a chimeric P‐enolpyruvate carboxykinase/bovine growth hormone gene

Alfons Valera, Joan E. Rodríguez‐Gil, Jeung S. Yun et al. · The FASEB Journal · 1993 · 50 citations

Life Sciences, Biochemistry, Molecular Genetics +17

A Combination of Psyllium and Plant Sterols Alters Lipoprotein Metabolism in Hypercholesterolemic Subjects by Modifying the Intravascular Processing of Lipoproteins and Increasing LDL Uptake

Sudeep Shrestha, Hedley C. Freake, Mary M. McGrane et al. · Journal of Nutrition · 2007 · 39 citations

Life Sciences, Biochemistry, Nutritional Sciences +11