Statistics
Publications
1
Citations
35
H-Index
1
Active since
2015
Affiliations
Umm al-Qura University(Current)
Ragab A. Elmassry is an author at Umm al-Qura University specializing in processing effects on rheology, shelf life, and dough rheology modification.
Publications per year
2015–2015
1
1
Ahmed M. Saad, Ragab A. Elmassry, Khaled Mohamed Mohamed Wahdan et al. · Acta periodica technologica · 2015 · 35 citations · Full text
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