Concepedia

Manoranjan Kalia

MK

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Publications

1

Citations

12

H-Index

1

Active since

2001

Manoranjan Kalia is an author specializing in food chemistry, sustainable agriculture, and seed processing.

Top concepts

Publications per year

2001–2001

1

Publications

1

Effect of soaking, germination, heating and roasting on the chemical composition and nutritional quality of soybean and its utilization in various Indian leavened products

J. Dogra, Y. S. Dhaliwal, Manoranjan Kalia · Journal of Food Science and Technology-mysore · 2001 · 12 citations

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