George C. Low

Elevated mercury concentrations in fish in lakes in the Mackenzie River Basin: The role of physical, chemical, and biological factors

Marlene S. Evans, W.L. Lockhart, Lyndsay Marie Doetzel et al. · The Science of The Total Environment · 2005 · 126 citations

Mackenzie River Basin, Environmental Chemistry, Biological Factors +7

A history of total mercury in edible muscle of fish from lakes in northern Canada

W.L. Lockhart, Gary A. Stern, George C. Low et al. · The Science of The Total Environment · 2005 · 118 citations

Edible Muscle, Fishery Science, Mercury Biogeochemistry +5

Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: Informing risk benefit assessments

Matthew Laird, Juan J. Aristizabal Henao, Ellen S. Reyes et al. · The Science of The Total Environment · 2018 · 40 citations

Omega-3 Fatty Acid, Dehcho Region, Fishery Science +9

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

Ellen S. Reyes, Juan J. Aristizabal Henao, Katherine M. Kornobis et al. · Journal of Toxicology and Environmental Health · 2016 · 28 citations

Nutrition, Muscle Tissue, Dehcho Region +16

Range Extension of Bull Trout, <i>Salvelinus confluentus</i>, to the Central Northwest Territories, with Notes on Identification and Distribution of Dolly Varden, <i>Salvelinus malma</i>, in the Western Canadian Arctic

James D. Reist, George C. Low, James D. Johnson et al. · ARCTIC · 2002 · 21 citations · Full text

Fishery Assessment, Prairie Creek, Engineering +16