Concepedia

George O. Kohler

GO

Statistics

Publications

25

Citations

714

H-Index

17

Active since

1944

Affiliations

Western Regional Research Center(Current)

George O. Kohler is an author at Western Regional Research Center specializing in food chemistry, health sciences, and food sciences.

Top concepts

Publications per year

1944–1982

25

Publications

25

Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa

R. H. T. Edwards, Raymond E. Miller, Donald de Fremery et al. · Journal of Agricultural and Food Chemistry · 1975 · 113 citations

, , +18

Coumestrol content of fractions obtained during wet processing of alfalfa

Benny E. Knuckles, Donald DeFremery, George O. Kohler · Journal of Agricultural and Food Chemistry · 1976 · 78 citations

, , +21

Functional properties of edible protein concentrates from alfalfa

Benny E. Knuckles, George O. Kohler · Journal of Agricultural and Food Chemistry · 1982 · 58 citations

, , +15

Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating

Donald de Fremery, Raymond E. Miller, R. H. T. Edwards et al. · Journal of Agricultural and Food Chemistry · 1973 · 35 citations

, , +23

Soluble protein from alfalfa juice by membrane filtration

Benny E. Knuckles, Donald de Fremery, E. M. Bickoff et al. · Journal of Agricultural and Food Chemistry · 1975 · 34 citations

, , +16

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