Concepedia
Statistics
Publications
1
Citations
13
H-Index
Active since
2001
St�phane Chaillou is an author specializing in food microbiology, meat fermentation, and food science.
Publications per year
2001–2001
Adaptation of <i>Lactobacillus sakei</i> to meat: a new regulatory mechanism of ribose utilization?
R�gis Stentz, Monique Cornet, St�phane Chaillou et al. · Le Lait · 2001 · 13 citations · Full text
Agriculture, Food Science, Microbiology +15
1–1 of 1