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Active since
2001
R�gis Stentz is an author specializing in meat fermentation biochemistry, lactic acid bacteria in meat, and meat microbiology.
Publications per year
2001–2001
Adaptation of <i>Lactobacillus sakei</i> to meat: a new regulatory mechanism of ribose utilization?
R�gis Stentz, Monique Cornet, St�phane Chaillou et al. · Le Lait · 2001 · 13 citations · Full text
Agriculture, Food Science, Microbiology +15
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