Qi Dai

Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption

Yu‐Tang Gao, Joseph K. McLaughlin, W. J. Blot et al. · JNCI Journal of the National Cancer Institute · 1994 · 346 citations

Medicine, Biostatistics, Oncology +10

Green tea consumption and the risk of pancreatic and colorectal cancers

Bu‐Tian Ji, Wong‐Ho Chow, Ann W. Hsing et al. · International Journal of Cancer · 1997 · 232 citations

Medicine, Nutritional Sciences, Oncology +17

Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women’s Health Study

Raquel Villegas, Yu‐Tang Gao, Qi Dai et al. · American Journal of Clinical Nutrition · 2009 · 184 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Are Dietary Antioxidant Intake Indices Correlated to Oxidative Stress and Inflammatory Marker Levels?

Hung N. Luu, Wanqing Wen, Honglan Li et al. · Antioxidants and Redox Signaling · 2015 · 123 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Oxidative Stress, Obesity, and Breast Cancer Risk: Results From the Shanghai Women's Health Study

Qi Dai, Yu-Tang Gao, Xiao‐Ou Shu et al. · Journal of Clinical Oncology · 2009 · 107 citations · Full text

Medicine, Oncology, Breast Oncology +16