Concepedia

Author

Rosaria D’Antonio

Experimental Station for the Food Preserving Industry

Also Known As

Rosaria D’Antonio

1

Publications

15

Citations

1

H-Index

11

Concepts

All Affiliations

Experimental Station for the Food Preserving Industry
RD

About

Rosaria D’Antonio is an author at Experimental Station for the Food Preserving Industry specializing in chemical engineering, food chemistry, and industrial engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

15

2

Health Sciences

1

1

15

3

Chemical Engineering

1

1

15

4

Industrial Engineering

1

1

15

5

Nutrition

1

1

15

Rosaria D’Antonio

×

1

Publications

15

Citations

1

H-Index

YearCitations

Page 1