SK Gallagher

High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in postmenopausal women

JR Hunt, SK Gallagher, L. K. Johnson et al. · American Journal of Clinical Nutrition · 1995 · 117 citations

Nutrition, Nutrient Physiology, Medicine +13

Physical training and copper, iron, and zinc status of swimmers

HC Lukaski, BS Hoverson, SK Gallagher et al. · American Journal of Clinical Nutrition · 1990 · 115 citations

Physical Activity, Kinesiology, Body Composition +12

Effect of ascorbic acid on apparent iron absorption by women with low iron stores

JR Hunt, SK Gallagher, L. K. Johnson · American Journal of Clinical Nutrition · 1994 · 110 citations

Ascorbic Acid, Nutrition, Apparent Iron Absorption +9

Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults

JR Mahalko, LK Johnson, SK Gallagher et al. · American Journal of Clinical Nutrition · 1985 · 98 citations

Obesity, Nutrition, Dietary Assessment +11

Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young women

JR Hunt, LM Mullen, GI Lykken et al. · American Journal of Clinical Nutrition · 1990 · 66 citations

Anemia, Nutrition, Iron Deficiency +13