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High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in postmenopausal women

NutritionNutrient PhysiologyMedicinePhysiologyZinc BalanceMenopauseNutritional ScienceHuman NutritionMaternal NutritionMetabolismIron StatusPublic HealthOsteoporosisZinc AbsorptionMineral MetabolismWomen's Health