Catherine L.M. Hervé du Penhoat

Author

Also Known As

Catherine L. M. Hervé du Penhoat, Catherine L.M. Herve du Penhoat, Catherine L.M. Hervé du Penhoat

Publications

361

Citations

H-Index

Concepts

All Affiliations

Catherine L.M. Hervé du Penhoat is an author at Laboratoire de Chimie specializing in food chemistry, organic chemistry, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	191
2	Engineering	1	1	171
3	Medicine	1	1	171
4	Classics	1	1	51
5	Pharmacology	1	1	171

Catherine L.M. Hervé du Penhoat

Publications

361

Citations

H-Index

Page 1

	Year	Citations
Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles Sara Matthews, Isabelle Mila, Augustin Scalbert, Journal of Agricultural and Food Chemistry Bioorganic ChemistryHigh Depolymerization YieldsBiochemistryEngineeringMedicine	1997	171
Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing Carole Viriot, Augustin Scalbert, Catherine L.M. Hervé du Penhoat, Phytochemistry Food ChemistryBotanySweet Chestnut DimerizationSessile OakWood Formation	1994	119
Roburin A, A dimeric ellagitannin from heartwood of Quercus robur Catherine L.M. Hervé du Penhoat, V. Michon, Abdelhamid Ohassan, Phytochemistry ClassicsA Dimeric Ellagitannin	1991	51
Methylation, acetylation and gel permeation of hydrolysable tannins Carole Viriot, Augustin Scalbert, Catherine L.M. Hervé du Penhoat, Journal of Chromatography A Food ChemistryBiochemistryTanninOrganic ChemistryPhytochemistry	1994	20

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