H. P. Veit

Brown seaweed‐ (Tasco^<b>TM</b>) treated conserved forage enhances antioxidant status and immune function in heat‐stressed wether lambs

K. E. Saker, John H. Fike, H. P. Veit et al. · Journal of Animal Physiology and Animal Nutrition · 2004 · 89 citations

Effects of Supplemental Phytase and Phosphorus on Histological and Other Tibial Bone Characteristics and Performances of Broilers Fed Semi-Purified Diets

Hongliang Qian, H. P. Veit, E. T. Kornegay et al. · Poultry Science · 1996 · 88 citations · Full text

Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets.

Z B Zhang, E. T. Kornegay, J. S. Radcliffe et al. · Journal of Animal Science · 2000 · 83 citations

Nutrition, Corn-soybean Meal-based Diets, Engineering +18

Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail

D Liu, H. P. Veit, J. H. G. Wilson et al. · Poultry Science · 2003 · 71 citations · Full text

Nutrition, Experimental Nutrition, Orthopaedic Surgery +21

Comparison of genetically engineered microbial and plant phytase for young broilers

Z. B. Zhang, E. T. Kornegay, J. S. Radcliffe et al. · Poultry Science · 2000 · 67 citations · Full text