J. S. Radcliffe - Concepedia

Author

J. S. Radcliffe

Also Known As

J Radcliffe, J S Radcliffe, J S S Radcliffe, J Scott Radcliffe, J. Radcliffe, J. S. Radcliffe, J. Scott Radcliffe, J.S. Radcliffe, Joel Radcliffe, John Scott Radcliffe

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette Virginia Tech Agricultural Research Service Richard L. Roudebush VA Medical Center Teagasc - The Irish Agriculture and Food Development Authority

About

J. S. Radcliffe is an author at Purdue University West Lafayette specializing in nutrition, animal science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	288
2	Health Sciences	6	6	232
3	Education	4	4	234
4	Engineering	4	4	161
5	Public Health	4	4	160

J. S. Radcliffe

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease Sharon M. Moe, Miriam P. Zidehsarai, Mary Chambers, Clinical Journal of the American Society of Nephrology	2010	558
The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs. J. S. Radcliffe, Z Zhang, E. T. Kornegay Journal of Animal Science	1998	143
The pathophysiology of early-stage chronic kidney disease–mineral bone disorder (CKD-MBD) and response to phosphate binders in the rat Sharon M. Moe, J. S. Radcliffe, Kenneth E. White, Journal of Bone and Mineral Research	2011	98
Effects of water and diet acidification with and without antibiotics on weanling pig growth and microbial shedding1,2 M. C. Walsh, D. M. Sholly, R. B. Hinson, Journal of Animal Science NutritionEducationExperimental NutritionFeed AdditiveMicrobial Ecology	2007	84
Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets. Z B Zhang, E. T. Kornegay, J. S. Radcliffe, Journal of Animal Science NutritionCorn-soybean Meal-based DietsEngineeringAgricultural EconomicsEducation	2000	83
Comparison of genetically engineered microbial and plant phytase for young broilers Z. B. Zhang, E. T. Kornegay, J. S. Radcliffe, Poultry Science	2000	67
Feeding long-chain n−3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK Nicholas K Gabler, J. S. Radcliffe, Joel D Spencer, The Journal of Nutritional Biochemistry NutritionFatty AcidsMedicineFood DigestionPhysiology	2008	66
Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: Effects on growth performance, microbial populations, and immune status1 M. C. Walsh, Marcos H. Rostagno, Gillian E. Gardiner, Journal of Animal Science Food Processing FacilitiesWater DeliverySalmonella InfectionDrinking WaterProbiotic	2011	56
Factors affecting phosphorus and calcium digestibility in diets for growing-finishing pigs. P.A. Kemme, J. S. Radcliffe, A.W. Jongbloed, Journal of Animal Science NutritionAgricultural EconomicsExperimental NutritionBody CompositionTotal P Attd	1997	50
Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles Heather M. White, B. T. Richert, J. S. Radcliffe, Journal of Animal Science NutritionAgricultural EconomicsDdgs Treatment GroupEducationDdgs Feeding	2008	43

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