Humphrey Chukwuemeka Nzelibe

THE BREWING POTENTIAL OF “ACHA” (<i>DIGITARIA EXILIS</i>) MALT COMPARED WITH PEARL MILLET (<i>PENNISETUM TYPHOIDES</i>) MALTS AND SORGHUM (<i>SORGHUM BICOLOR</i>) MALTS

Humphrey Chukwuemeka Nzelibe, C. C. Nwasike · Journal of the Institute of Brewing · 1995 · 33 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Camel and Horse Milk Casein Hydrolysates Exhibit Angiotensin Converting Enzyme Inhibitory and Antioxidative Effects In Vitro and In Silico

Chizoba Paul Ugwu, M.M. Abarshi, Sanusi Bello Mada et al. · International Journal of Peptide Research and Therapeutics · 2019 · 31 citations

Agriculture, Biochemistry, Dairy Science +11

Trypanosoma evansi Sialidase: Surface Localization, Properties and Hydrolysis of Ghost Red Blood Cells and Brain Cells-Implications in Trypanosomiasis

Andrew J. Nok, Humphrey Chukwuemeka Nzelibe, Sarah K. Yako · Zeitschrift für Naturforschung C · 2003 · 19 citations · Full text

Life Sciences, Biochemistry, Infectious Diseases +14

Antihyperglycaemic and hypolipidemic effect of methanol extracts of &lt;i&gt;Ageratum conyzoides&lt;/i&gt; L (Asteraceae) in normal and diabetic rats

S.E. Atawodi, Oluwafemi Abiodun Adepoju, Humphrey Chukwuemeka Nzelibe · Tropical Journal of Pharmaceutical Research · 2017 · 16 citations · Full text

Medicine, Pharmacology, Plant Sciences +16

Effect of acid hydrolysis of Garcinia kola (bitter kola) pulp waste on the production of CM-cellulase and - glucosidase using Aspergillus niger

Caritas U. Okafoagu, Humphrey Chukwuemeka Nzelibe · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 11 citations · Full text

Life Sciences, Biotechnology, Microbiology +15