Andrea A. Papamandjaris

Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and n-3 fatty acids improves cardiovascular risk profile in overweight women

Christine Bourque, Marie‐Pierre St‐Onge, Andrea A. Papamandjaris et al. · Metabolism · 2003 · 61 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women

Matthew D. White, Andrea A. Papamandjaris, Peter J.H. Jones · American Journal of Clinical Nutrition · 1999 · 56 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism

Mahmoud Raeini−Sarjaz, Catherine A. Vanstone, Andrea A. Papamandjaris et al. · American Journal of Clinical Nutrition · 2001 · 39 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Components of Total Energy Expenditure in Healthy Young Women Are Not Affected after 14 Days of Feeding with Medium‐Versus Long‐Chain Triglycerides

Andrea A. Papamandjaris, Matthew D. White, Peter J.H. Jones · Obesity Research · 1999 · 14 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17