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Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and n-3 fatty acids improves cardiovascular risk profile in overweight women

ObesityNutritionMetabolic SyndromeMedium Chain TriacyglycerolsCardiovascular DiseaseHealth PolicyOmega-3 Fatty AcidOverweight WomenN-3 Fatty AcidsPublic HealthMedicineAtherosclerosisDyslipidemia