Statistics
Publications
4
Citations
214
H-Index
4
Active since
1997
Affiliations
J.-L. Cuq is an author at Université de Montpellier specializing in food science, agriculture, and milk composition.
Publications per year
1997–1998
4
4
Influence of pH on Protein Interactions and Microstructure of Process Cheese
Sylvie Marchesseau, Emmanuelle Gastaldi, A. Lagaude et al. · Journal of Dairy Science · 1997 · 148 citations · Full text
Effect of Succinylation on the Rennet Coagulation of Milk
Véronique Vidal, Emmanuelle Gastaldi, E. Lefebvre-Cases et al. · Journal of Dairy Science · 1998 · 11 citations · Full text
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