Concepedia

J PATINO

JP

Statistics

Publications

4

Citations

292

H-Index

4

Active since

2004

Affiliations

Universidad de Sevilla(Current)

J PATINO is an author at Universidad de Sevilla specializing in biophysics, engineering, and health sciences.

Top concepts

BiophysicsEngineeringHealthFood ChemistryFood ProcessingRheologySoft MatterMicrofluidicsFluid DynamicsApplied Physics

Publications per year

2004–2006

4

Publications

4

Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution

Cecilio Carrera Sánchez, J PATINO · Food Hydrocolloids · 2004 · 178 citations

Food Chemistry, Materials Science, Sodium Caseinate +11

Milk and soy protein films at the air?water interface

M RODRIGUEZNINO, Cecilio Carrera Sánchez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Food Hydrocolloids · 2004 · 87 citations

Food Chemistry, Food Engineering, Food Processing +3

Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface

M CEJUDOFERNANDEZ, M ROSARIORODRIGUEZNINO, J PATINO · Food Hydrocolloids · 2006 · 15 citations

Interface Chemistry, Engineering, Surface Functionalization +7

Dynamic phenomena in caseinate?monoglyceride mixed films at the air?water interface

Cecilio Carrera Sánchez, M ROSARIORODRIGUEZNINO, J PATINO · Food Hydrocolloids · 2004 · 12 citations

Interfacial Process, Engineering, Interfacial Phenomenon +8

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