Attilio Giacosa - Concepedia

Author

Attilio Giacosa

Also Known As

A GIACOSA, A Giacosa, A Giacosa (Italy), A. Bortoli, A. Giacosa, Attilio Carlo Giacosa, Attilio Giacosa, EPIC Consensus Panel

262

Publications

11.4K

Citations

H-Index

108

Concepts

All Affiliations

University of Milan Centro di Riferimento Oncologico Mario Negri Institute for Pharmacological Research Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"Alleanza Contro il Cancro

About

Attilio Giacosa is an author at University of Milan specializing in medicine, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	44	4.2K
2	Public Health	24	29	3.2K
3	Health Sciences	7	7	1.2K
4	Allergy	3	3	63
5	Natural Sciences	2	2	735

Attilio Giacosa

Publications

Citations

H-Index

Page 1

	Year	Citations
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil Robert W. Owen, Attilio Giacosa, William E. Hull, European Journal of Cancer Medicinal ChemistryBiochemistryMedicineNatural SciencesWine Perception	2000	723
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene Robert W. Owen, Walter Mier, Attilio Giacosa, Food and Chemical Toxicology Food ChemistryOlive OilsTotal PhenolsSimple PhenolsPhytochemical	2000	571
A case‐control study of gastric cancer and diet in Italy Eva Buiatti, Domenico Palli, Adriano Decarli, International Journal of Cancer NutritionNutritional EpidemiologyDietary ExposureCase‐control StudyPublic Health Nutrition	1989	545
Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial Claire Bonithon‐Kopp, O Kronbörg, Attilio Giacosa, The Lancet NutritionColorectal Adenoma RecurrenceGastroenterologyColorectal CancerCancer Prevention	2000	475
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients Adriano Decarli, Silvia Franceschi, Monica Ferraroni, Annals of Epidemiology Dietary AssessmentNutritionObesityNutritional EpidemiologySpecific Nutrients	1996	408
Reproducibility of an Italian food frequency questionnaire for cancer studies: Results for specific food items Silvia Franceschi, Eva Negri, Simonetta Salvini, European Journal of Cancer Food ChoiceNutritionDietary ExposurePublic Health NutritionSpecific Food Items	1993	300
Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes Robert W. Owen, Roswitha Haubner, Walter Mier, Food and Chemical Toxicology BiochemistryMedicineBrined Olive DrupesPhytochemicalPhytochemistry	2003	300
Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil Robert W. Owen, Walter Mier, Attilio Giacosa, Clinical Chemistry	2000	272
Onion and garlic use and human cancer Carlotta Galeone, Claudio Pelucchi, Fabio Levi, American Journal of Clinical Nutrition	2006	255
A case‐control study of gastric cancer and diet in Italy: II. Association with nutrients Eva Buiatti, Domenico Palli, Adriano Decarli, International Journal of Cancer	1990	240

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