Attilio Giacosa

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 723 citations

Medicinal Chemistry, Biochemistry, Medicine +9

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 571 citations

Food Chemistry, Olive Oils, Total Phenols +5

A case‐control study of gastric cancer and diet in Italy

Eva Buiatti, Domenico Palli, Adriano Decarli et al. · International Journal of Cancer · 1989 · 545 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +19

Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial

Claire Bonithon‐Kopp, O Kronbörg, Attilio Giacosa et al. · The Lancet · 2000 · 475 citations

Nutrition, Colorectal Adenoma Recurrence, Gastroenterology +9

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

Adriano Decarli, Silvia Franceschi, Monica Ferraroni et al. · Annals of Epidemiology · 1996 · 408 citations

Dietary Assessment, Nutrition, Obesity +8