P. G. Allingham - Concepedia

Author

P. G. Allingham

Commonwealth Scientific and Industrial Research Organisation

Also Known As

P. Allingham, P. G. ALLINGHAM, P. G. Allingham, P.G Allingham, P.G. Allingham, PG ALLINGHAM

Publications

525

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation University of New England New South Wales Department of Primary Industries Cooperative Research Centre for Beef Genetic Technologies Poultry CRC

About

P. G. Allingham is an author at Commonwealth Scientific and Industrial Research Organisation specializing in medicine, animal science, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	257
2	Health Sciences	4	4	155
3	Education	2	2	34
4	Engineering	1	1	43
5	Natural Sciences	1	1	53

P. G. Allingham

Publications

494

Citations

H-Index

Page 1

	Year	Citations
Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers P. G. Allingham, G. S. Harper, R. A. Hunter Meat Science Animal PhysiologyAnimal PerformanceMuscle FunctionMuscle InjuryAnimal Science	1998	72
Quality of lamb meat from the Information Nucleus Flock Robyn D. Warner, R.H. Jacob, J. E. Hocking Edwards, Animal Production Science	2010	61
Passage of host immunoglobulin across the mid-gut epithelium into the haemolymph of blood-fed buffalo flies Haematobia irritans exigua P. G. Allingham, R L Kerlin, Ross L. Tellam, Journal of Insect Physiology Parasitic DiseaseMid-gut EpitheliumAllergyZoonotic DiseaseImmunology	1992	54
Composition of the peritrophic matrix of the tsetse fly, Glossina morsitans morsitans Michael J. Lehane, P. G. Allingham, P. Weglicki Cell and Tissue Research BiologyTerrestrial ArthropodNatural SciencesEvolutionary BiologyEntomology	1996	53
Interrelationship between measures of collagen, compression, shear force and tenderness David Hopkins, P. G. Allingham, Michelle L. Colgrave, Meat Science MechanobiologySoft Tissue InjuryKinesiologyEngineeringShear Force	2013	43
Bovine myofiber characteristics are influenced by postweaning nutrition P. L. Greenwood, N. W. Tomkins, R. A. Hunter, Journal of Animal Science Animal PhysiologyNutritionType 1Body CompositionAnimal Science	2009	30
Improving the pre-weaning nutrition of calves by supplementation of the cow and/or the calf while grazing low quality pastures. 2. Calf growth, carcass yield and eating quality DW Hennessy, Stephen Morris, P. G. Allingham Australian Journal of Experimental Agriculture	2001	26
Changes in connective tissue of M. semitendinosus as a response to different growth paths in steers G. S. Harper, P. G. Allingham, R. P. Le Feuvre Meat Science BiologyAnimal PhysiologyAnimal ScienceMedicinePhysiology	1999	22
Effect of Temperature on Late Immature Stages of Culicoides brevitarsis (Diptera: Ceratopogonidae) P. G. Allingham Journal of Medical Entomology BiologyVector ManagementJournal Article EffectInsect ConservationEntomology	1991	21
An investigation of transovarial transmission of Akabane virus in <i>Culicoides brevitarsis</i> P. G. Allingham, H. A. Standfast Australian Veterinary Journal Plant-virus InteractionPathogenesisVirologyPlant PathologyMicrobiology	1990	19

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