P. G. Allingham

Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers

P. G. Allingham, G. S. Harper, R. A. Hunter · Meat Science · 1998 · 72 citations

Animal Physiology, Animal Performance, Muscle Function +13

Quality of lamb meat from the Information Nucleus Flock

Robyn D. Warner, R.H. Jacob, J. E. Hocking Edwards et al. · Animal Production Science · 2010 · 61 citations

Passage of host immunoglobulin across the mid-gut epithelium into the haemolymph of blood-fed buffalo flies Haematobia irritans exigua

P. G. Allingham, R L Kerlin, Ross L. Tellam et al. · Journal of Insect Physiology · 1992 · 54 citations

Parasitic Disease, Mid-gut Epithelium, Allergy +6

Composition of the peritrophic matrix of the tsetse fly, Glossina morsitans morsitans

Michael J. Lehane, P. G. Allingham, P. Weglicki · Cell and Tissue Research · 1996 · 53 citations

Biology, Terrestrial Arthropod, Natural Sciences +6

Interrelationship between measures of collagen, compression, shear force and tenderness

David Hopkins, P. G. Allingham, Michelle L. Colgrave et al. · Meat Science · 2013 · 43 citations

Mechanobiology, Soft Tissue Injury, Kinesiology +11