Concepedia
1
Publications
14
Citations
H-Index
2008
Active since
Kee-Jong Kim is an author specializing in orthopaedics, kinesiology, and food chemistry.
Top concepts
HealthKinesiologyOrthopedicsFood QualityFood ChemistryFood Technology
Publications per year
2008–2008
Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties
Kee-Jong Kim, Koan-Sik Woo, Jin-Seok Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 14 citations
Food Chemistry, Kinesiology, 및 11.5 +10
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