C. Rukmini - Concepedia

Author

C. Rukmini

Indian Council of Medical Research

Also Known As

C Rukmini, C. Rukmini

Publications

812

Citations

H-Index

Concepts

All Affiliations

Indian Council of Medical Research National Institute of Nutrition

About

C. Rukmini is an author at Indian Council of Medical Research specializing in medicine, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	520
2	Health Sciences	9	9	382
3	Public Health	3	3	104
4	Natural Sciences	2	2	33
5	Engineering	1	1	35

C. Rukmini

Publications

796

Citations

H-Index

Page 1

	Year	Citations
Rice bran oil and hypocholesterolemia in rats Rakesh Sharma, C. Rukmini Lipids Food ChemistryNutritionRice Bran OilLipid AnalysisOmega-3 Fatty Acid	1986	100
Nutritional and toxicological evaluation of mango kernel oil C. Rukmini, M Vijayaraghavan Journal of the American Oil Chemists Society NutritionFood AnalysisMango‐kernel FatExperimental NutritionFood Toxicology	1984	59
Red palm oil as a source of ?-carotene for combating vitamin A deficiency R. Manorama, G. N. V. Brahmam, C. Rukmini Plant Foods for Human Nutrition Vitamin NutritionNutritionNutrient BioavailabilityRed Palm OilCarotenoid	1996	53
Effects of feeding T-2 toxin to rats and monkeys C. Rukmini, J. Siva Prasad, Kamala S. Jaya Rao Food and Cosmetics Toxicology Animal PhysiologyNutritionToxinologyT-2 ToxinMedicine	1980	45
Nutritional evaluation of crude palm oil in rats R. Manorama, C. Rukmini American Journal of Clinical Nutrition NutritionOmega-3 Fatty AcidAnimal NutritionMedicineCrude Palm Oil	1991	44
Mutagenicity tests of cashewnut shell liquid, rice-bran oil and other vegetable oils using the Salmonella typhimurium/microsome system Kalpagam Polasa, C. Rukmini Food and Chemical Toxicology Cashewnut Shell LiquidFoodborne IllnessFood ContaminantFood MicrobiologyToxicology	1987	44
Red Palm Oil to Combat Vitamin A Deficiency in Developing Countries C. Rukmini Food and Nutrition Bulletin NutritionOxidative StressFood ChemistryNutrient BioavailabilityCarotenoid	1994	44
Immune studies with T-2 toxin: Effect of feeding and withdrawal in monkeys Vikrant Jagadeesan, C. Rukmini, M Vijayaraghavan, Food and Chemical Toxicology AllergyAutoimmune DiseaseToxinologyT-2 ToxinPathogenesis	1982	42
Effect of processing on β-carotene retention in crude palm oil and its products R. Manorama, C. Rukmini Food Chemistry Food ChemistryChemical EngineeringCarotenoidEngineeringFood Analysis	1991	35
Nutritional and toxicological evaluation of<i>Hibiscus sabdariffa</i> oil and<i>Cleome viscosa</i> oil C. Rukmini, M Vijayaraghavan, P. G. Tulpule Journal of the American Oil Chemists Society	1982	34

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