16
Publications
470
Citations
13
H-Index
1998
Active since
Kyung Soo is an author at Daegu Technical University specializing in biotechnology, microbiology, and food chemistry.
Top concepts
BiotechnologyMicrobiologyHealthFood ChemistryFood FermentationFood MicrobiologyIn Vitro FermentationMedicineEngineeringBiochemistry
Publications per year
1998–2023
16
16
Enhanced production of exopolysaccharides by fed-batch culture of Ganoderma resinaceum DG-6556.
Tae Hyun Kim, Soon-Young Paik, Kyung Soo et al. · PubMed · 2006 · 49 citations
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1–5 of 16