Kouichi Takeshi

Does Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Enter the Viable but Nonculturable State in Salted Salmon Roe?

Sou‐ichi Makino, Tsutomu Kii, Hiroshi Asakura et al. · Applied and Environmental Microbiology · 2000 · 93 citations · Full text

Salted Salmon Roe, Pathogen Detection, Microbial Contamination +13

Prevalence of foodborne pathogens in open markets and supermarkets in Thailand

Atsuka Minami, Wanpen Chaicumpa, Manas Chongsa-nguan et al. · Food Control · 2009 · 90 citations

Foodborne Pathogens, Foodborne Illness, Open Markets +7

Simple Method for Detection of <i>Clostridium botulinum</i> Type A to F Neurotoxin Genes by Ploymerase Chain Reaction

Kouichi Takeshi, Yukako Fujinaga, Kaoru Inoue et al. · Microbiology and Immunology · 1996 · 90 citations · Full text

Toxinology, Pathogen Detection, Bacteriology +19

Production of anti-neurotoxin antibody is enhanced by two subcomponents, HA1 and HA3b, of Clostridium botulinum type B 16S toxin–haemagglutinin

Jae‐Chul Lee, Kenji Yokota, Hideyuki Arimitsu et al. · Microbiology · 2005 · 86 citations

Allergy, Toxinology, Immunotoxicology +12

Detection and Genetical Characterization of Shiga Toxin‐Producing <i>Escherichia coli</i> from Wild Deer

Hiroshi Asakura, Sou‐ichi Makino, Toshikazu Shirahata et al. · Microbiology and Immunology · 1998 · 74 citations · Full text