Concepedia

Author

Rong‐Le Liu

University of Guelph

Also Known As

Rong‐Le Liu

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Publications

54

Citations

1

H-Index

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Concepts

All Affiliations

University of Guelph
RL

About

Rong‐Le Liu is an author at University of Guelph specializing in nutrition, agricultural economics, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Nutrition

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54

3

Flavoromics

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54

4

Food Preservatives

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54

5

Food Quality

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Rong‐Le Liu

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1

Publications

54

Citations

1

H-Index

YearCitations

Effects of nitrogen application on flavor compounds of cherry tomato fruits

Yutao Wang, Shaowen Huang, Rong‐Le Liu,

Journal of Plant Nutrition and Soil Science

2007

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