Diane H. Morris - Concepedia

Author

Diane H. Morris

University of Massachusetts Chan Medical School

Also Known As

DIANE H. MORRIS, Diane H Morris, Diane H. Morris, Diane Morris, Morris, Diane

Publications

469

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Chan Medical School Dana-Farber Cancer Institute University of Massachusetts Amherst

About

Diane H. Morris is an author at University of Massachusetts Chan Medical School specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	161
2	Public Health	6	6	161
3	Health Sciences	2	2	139
4	Applied Physiology	1	1	77
5	Biochemistry	1	1	62

Diane H. Morris

Publications

299

Citations

H-Index

Page 1

	Year	Citations
Fat-free mass is maintained in women following a moderate diet and exercise program Bonita L. Marks, Ann Ward, Diane H. Morris, Medicine & Science in Sports & Exercise NutritionPhysical ActivityWeight ManagementFat-free MassExercise Program	1995	77
Essential Nutrients and Other Functional Compounds in Flaxseed Diane H. Morris Nutrition Today Food ChemistryNutritionFood FunctionHealth SciencesBiochemistry	2001	62
Employee Advisory Boards as a Vehicle for Organizing Worksite Health Promotion Programs Glorian Sorensen, Jean Hsieh, Mary K. Hunt, American Journal of Health Promotion	1992	33
Measuring the effect of a worksite-based nutrition intervention on food consumption James R. Hébert, Anne M. Stoddard, D.R. Harris, Annals of Epidemiology NutritionHealth PolicyWorksite-based Nutrition InterventionHealth PromotionAgricultural Economics	1993	28
Impact of a worksite cancer prevention program on eating patterns of workers Mary K. Hunt, James R. Hébert, Glorian Sorensen, Journal of Nutrition Education NutritionPreventive MedicineHealth PromotionPublic Health NutritionCancer Prevention	1993	25
Promoting healthy eating patterns in the worksite: the Treatwell intervention model Glorian Sorensen, Mary K. Hunt, Diane H. Morris, Health Education Research NutritionNutritional EpidemiologyPublic Health NutritionCardiometabolic NutritionHealth Prevention	1990	19
Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids Diane H. Morris Methodologic ChallengesOmega-3 Fatty AcidMedicineLipid NutritionClinical Studies	2003	15
Comparison between food choices of working adults and dietary patterns recommended by the National Cancer Institute Diane H. Morris, Glorian Sorensen, Anne M. Stoddard, Journal of the American Dietetic Association NutritionNational Cancer InstituteNutritional EpidemiologyFood ChoicesHealth Promotion	1992	15
Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids Diane H. Morris Molecular and Cellular Biochemistry Methodologic ChallengesOmega-3 Fatty AcidMedicineLipid NutritionClinical Studies	2003	13
High-intensity sweetener, energy and nutrient intakes of overweight women and men participating in a weight-loss program Diane H. Morris, P. Cuneo, Merry J. Stuart, Nutrition Research ObesityNutritionHealth PromotionPublic Health NutritionWeight Management	1993	12

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