3
Publications
75
Citations
3
H-Index
1990
Active since
Affiliations
AMARAT HOMNAVA is an author at University of Georgia specializing in food chemistry, nutrition, and fruit science.
Top concepts
NutritionFood ChemistryHealthFood QualityFruit ScienceAgricultural EconomicsBotanyEngineeringBiochemistryPharmacology
Publications per year
1990–1991
3
3
CHARACTERIZATION OF CHANGES DURING RIPENING OF ORIENTAL PERSIMMON
AMARAT HOMNAVA, J. A. Payne, P. Koehler et al. · Journal of Food Quality · 1991 · 15 citations
Rows per page
1–3 of 3