Hubert Milon

Effect of low intake of n−3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats

Marc Enslen, Hubert Milon, Armand Malnoë · Lipids · 1991 · 153 citations

Nutrition, Brain Development, Semipurified Diets +18

Modest doses of β-glucan do not reduce concentrations of potentially atherogenic lipoproteins

Julie A. Lovegrove, Anna M. Clohessy, Hubert Milon et al. · American Journal of Clinical Nutrition · 2000 · 98 citations · Full text

Metabolic Syndrome, Biochemistry, Modest Doses +10

Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans

Andrea Sparti, Hubert Milon, Véronique Di Vetta et al. · American Journal of Clinical Nutrition · 2000 · 65 citations

Nutrition, Energy Homeostasis, Digestible Carbohydrates +8

Serotonin and dopamine afferents to the rat locus coeruleus: a biochemical study after lesioning of the ventral mesencephalic tegmental-A10 region and the raphe´dorsalis

A. McRae‐Degueurce, Hubert Milon · Brain Research · 1983 · 45 citations

Neurobiological Mechanism, Rat Locus Coeruleus, Neuroanatomy +15

Effect of In Vivo Modulation of Membrane Docosahexaenoic Acid Levels on the Dopamine‐Dependent Adenylate Cyclase Activity in the Rat Retina

Armand Malnoë, Hubert Milon, Charlotte Remé · Journal of Neurochemistry · 1990 · 36 citations

N-3 Fatty Acids, Cellular Pharmacology, Oxidative Stress +20