M. Kitayama

Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes

Kentaro Mori, Hirosuke Sato, Nami Goto‐Yamamoto et al. · Julius Kühn-Institut · 2015 · 110 citations · Full text

Food Chemistry, Abscisic Acid Treatment, Botany +12

Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in ‘Pinot noir’ grapes (<i>Vitis vinifera</i>)

Kentaro Mori, Nami Goto‐Yamamoto, M. Kitayama et al. · The Journal of Horticultural Science and Biotechnology · 2007 · 65 citations

Plant Physiology, Engineering, Botany +17

Synthesis and Properties of Polyoxazolidone Elastomers from Diepoxides and Diisocyanates

M. Kitayama, Y. Isda, F. Odaka et al. · Rubber Chemistry and Technology · 1980 · 21 citations

Application of propranolol to the keratinized oral mucosa: Avoidance of first-pass elimination and the use of 1-dodecylazacycloheptan-2-one (Azone) as an absorption enhancer of bioadhesive film-dosage form.

Yuji Kurosaki, Toshihito Takatori, M. Kitayama et al. · Journal of Pharmacobio-Dynamics · 1988 · 19 citations

Medicinal Chemistry, Pharmaceutical Science, Pharmacological Study +15

Effects of Sulfur on the Peroxide Cure of EPDM and Divinylbenzene Compounds

R. Fujio, M. Kitayama, Nobuyuki Kataoka et al. · Rubber Chemistry and Technology · 1979 · 14 citations