Maria José Vega

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Active since

1994

Affiliations

National Institute of Industrial Technology(Current)

Maria José Vega is an author at National Institute of Industrial Technology specializing in agriculture, cheese texture, and cheese quality evaluation.

Publications per year

1994–1996

Publications

Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese

Guillermo Hough, Alicia Califano, Nora Cristina Bértola et al. · Food Quality and Preference · 1996 · 60 citations

Agriculture, Dairy Science, Food Science +14

Sensory profiling during ripening of reggianito grating cheese, using both traditional ripening and in plastic wrapping

Guillermo Hough, Edgardo Martínez, Teresa Barbieri et al. · Food Quality and Preference · 1994 · 19 citations

Agriculture, Dairy Science, Food Science +14

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