Statistics
Publications
1
Citations
119
H-Index
1
Active since
1987
Jeng De Su is an author specializing in food chemistry, food antioxidants, and lipid oxidation.
Publications per year
1987–1987
1
1
Inhibition of in vitro lipid peroxidation by ellagic acid
Toshihiko Osawa, Atsushi Ide, Jeng De Su et al. · Journal of Agricultural and Food Chemistry · 1987 · 119 citations
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