K.A. Mitropoulos

Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition

George J. Miller, Jeannett Martin, K.A. Mitropoulos et al. · Atherosclerosis · 1991 · 157 citations

Nutrition, Metabolic Syndrome, Plasma Factor Vii +12

Influence of<i>n-6</i>versus<i>n-3</i>Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors

T. A. B. Sanders, Francesca R Oakley, George J. Miller et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 124 citations

Factor VII coagulant activity is strongly associated with the plasma concentration of large lipoprotein particles in middle-aged men

K.A. Mitropoulos, George J. Miller, B. E. A. Reeves et al. · Atherosclerosis · 1989 · 120 citations

Inflammation, Thrombosis, Cardiovascular Disease +10

Dietary fat induces changes in factor VII coagulant activity through effects on plasma free stearic acid concentration.

K.A. Mitropoulos, George J. Miller, Jeannett Martin et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1994 · 97 citations · Full text

Fat consumption and factor VII coagulant activity in middle-aged men An association between a dietary and thrombogenic coronary risk factor

George J. Miller, J.K. Cruickshank, L.J. Ellis et al. · Atherosclerosis · 1989 · 95 citations

Obesity, Nutrition, Thrombosis +11