Concepedia

Ahmed Attia El-Dash

AA

1

Publications

75

Citations

1

H-Index

2008

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Ahmed Attia El-Dash is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry.

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Publications per year

2008–2008

1

Publications

1

Production of acidic extruded rice flour and its influence on the qualities of gluten-free bread

María Teresa Pedrosa Silva Clerici, C. Airoldi, Ahmed Attia El-Dash · LWT · 2008 · 75 citations

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