C. Airoldi

Publications

103

Citations

H-Index

2001

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

C. Airoldi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in green chemistry, environmental remediation, and food chemistry.

Top concepts

ChemistryEngineeringFood ChemistryGreen ChemistryWater PurificationChemical EngineeringEnvironmental Remediation

Publications per year

2001–2008

Publications

Production of acidic extruded rice flour and its influence on the qualities of gluten-free bread

María Teresa Pedrosa Silva Clerici, C. Airoldi, Ahmed Attia El-Dash · LWT · 2008 · 75 citations

Food Chemistry, Gluten-free Bread, Rice Flour +1

Adsorption and preconcentration of 2,4-dichlorophenoxyacetic acid on a chemically modified silica gel surface

Antônio Francisco do Prado, C. Airoldi · Fresenius Journal of Analytical Chemistry · 2001 · 28 citations

Silica Gel Surface, Chemical Engineering, Engineering +9

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