Concepedia

Myung-Suk Bae

MB

5

Publications

223

Citations

5

H-Index

2007

Active since

Affiliations

Kyungnam University(Current)

Myung-Suk Bae is an author at Kyungnam University specializing in health sciences, nutrition, and food chemistry.

Top concepts

HealthNutritionFood ChemistryMedicineFood QualityPharmacologyFood TechnologyFood SafetyFood ProcessingOxidative Stress

Publications per year

2007–2011

5

Publications

5

Antioxidant activity of different parts of eggplant

Eunju Jung, Myung-Suk Bae, Eun-Kyung Jo et al. · Journal of Medicinal Plants Research · 2011 · 84 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +9

Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. fuyu) fruit

In‐Cheol Jang, Eun‐Kyeong Jo, Myung-Suk Bae et al. · Journal of Medicinal Plants Research · 2010 · 83 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Preparation and Characteristics of Kimchi with added Styela clava

Myung-Suk Bae, Seung‐Cheol Lee · Korean Journal of Food and Cookery Science · 2008 · 24 citations

Nutrition, Food Analysis, Food Contaminant +21

Quality Characteristics of Fried Fish Paste Containing Anchovy Powder

Myung-Suk Bae, Seung‐Cheol Lee · Journal of the Korean Society of Food Science and Nutrition · 2007 · 18 citations

Food Chemistry, Nutrition, Quality Characteristics +10

Quality Properties of High Calcium Fish Paste Containing Anchovy

Myung-Suk Bae, Jung-Uk Ha, Seung‐Cheol Lee · Korean Journal of Food and Cookery Science · 2007 · 14 citations

Nutrition, Fish Paste, Food Composition +12

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