W.H. Hendriks - Concepedia

Author

W.H. Hendriks

Wageningen University & Research

Also Known As

W. H. HENDRIKS, W. H. Hendriks, W.H. Hendriks, W.H. Hendriks ., WH Hendriks, Wim Hendriks

104

Publications

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Massey University Utrecht University Shell (Netherlands)Equinor (Norway)

About

W.H. Hendriks is an author at Wageningen University & Research specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	171
2	Health Sciences	6	6	112
3	Education	3	3	59
4	Public Health	3	3	80
5	Medicine	2	2	87

W.H. Hendriks

Publications

955

Citations

H-Index

Page 1

	Year	Citations
Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers Y. B. Wu, V. Ravindran, David G. Thomas, British Poultry Science	2004	163
Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets Sanne van Gastelen, E.C. Antunes-Fernandes, Kasper Hettinga, Journal of Dairy Science	2015	140
Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows A.R. Sterk, B.E.O. Johansson, H.Z. Taweel, Journal of Dairy Science	2011	76
Effects of vitamin D3 supplementation and UVb exposure on the growth and plasma concentration of vitamin D3 metabolites in juvenile bearded dragons (Pogona vitticeps) D.G.A.B. Oonincx, Yee-Wan Stevens, J.J.G.C. van den Borne, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyAnimal PhysiologyVitamin D3Uvb ExposurePhysiology	2010	61
Amino acid digestibility of meat and bone meals for broiler chickens V. Ravindran, W.H. Hendriks, B. J. Camden, Australian Journal of Agricultural Research	2002	54
The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle C. C. Vu, M.W.A. Verstegen, W.H. Hendriks, Asian-Australasian Journal of Animal Sciences	2011	50
Chemical composition and <i>in vitro</i> total gas and methane production of forage species from the <scp>M</scp>id <scp>R</scp>ift <scp>V</scp>alley grasslands of <scp>E</scp>thiopia Melkamu Bezabih, W.F. Pellikaan, Adugna Tolera, Grass and Forage Science Biomass UtilizationBiogeochemistryNutrient AnalysisBioenergyIn Vitro Fermentation	2013	43
Formation-Damage and Well-Productivity Simulation Arild Lohne, Liqun Han, Claas van der Zwaag, SPE Journal EngineeringFluid LossMechanical EngineeringSimulationDrilling	2010	42
The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs1 P.C.H. Morel, J. A. M. Janz, Maggie Zou, Journal of Animal Science	2008	42
True Ileal Amino Acid Digestibility of Goat and Cow Milk Infant Formulas Shane M. Rutherfurd, Alison J. Darragh, W.H. Hendriks, Journal of Dairy Science	2006	39

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