Statistics
Publications
6
Citations
585
H-Index
6
Active since
1968
Affiliations
J. Lehrfeld is an author at United States Department of Agriculture specializing in food science, chromatographic analysis, and nutritional sciences.
Publications per year
1968–1998
6
6
Elaine Ferguson, Robert S. Gibson, Clara Opare‐Obisaw et al. · Journal of Food Composition and Analysis · 1993 · 43 citations
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