R. Klassen

Variability in caffeine consumption from coffee and tea: Possible significance for epidemiological studies

B. Stavrić, R. Klassen, B. Watkinson et al. · Food and Chemical Toxicology · 1988 · 82 citations

Caffeine Consumption, Public Health, Epidemiological Studies +2

Heterocyclic aromatic amines in cooked hamburgers and chicken obtained from local fast food outlets in the Ottawa region

R. Klassen, David Lewis, Benjamin P.‐Y. Lau et al. · Food Research International · 2002 · 53 citations

Heterocyclic Aromatic Amines, Ottawa Region, Organic Chemistry +3

The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines

B. Stavrić, T.I. Matula, R. Klassen et al. · Food and Chemical Toxicology · 1996 · 48 citations

Heterocyclic Aromatic Amines, Biochemistry, Medicine +6

Dietary effects on the uptake of benzo[a]pyrene

B. Stavrić, R. Klassen · Food and Chemical Toxicology · 1994 · 44 citations

Medicine, Dietary Effects, Toxicology +5

Mutagenic heterocyclic aromatic amines (HAAs) in ‘processed food flavour’ samples

B. Stavrić, Benjamin P.‐Y. Lau, T.I. Matula et al. · Food and Chemical Toxicology · 1997 · 36 citations

Food Chemistry, Biochemistry, Natural Sciences +5