Concepedia

G Gizzi

GG

Statistics

Publications

8

Citations

206

H-Index

8

Active since

1992

Affiliations

European Commission(Current)

G Gizzi is an author at European Commission specializing in food analysis, food science, and bioanalytical method validation.

Publications per year

1992–2016

8

Publications

8

Effect of lactobacillus acidophilus and bifidobacterium bifidum on rectal cell kinetics and fecal pH.

Guido Biasco, Paganelli Gm, Giovanni Brandi et al. · PubMed · 1992 · 48 citations

Life Sciences, Microbiology, Nutrition +16

Determination of Phytase Activity in Feed: Interlaboratory Study

G Gizzi, P. Thyregod, Christoph von Holst et al. · Journal of AOAC International · 2008 · 43 citations · Full text

Life Sciences, Food Science, Enzyme Technology +15

Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX® bioassay: Results of an international validation study

G Gizzi, L.A.P. Hoogenboom, Christoph von Holst et al. · Food Additives & Contaminants · 2005 · 38 citations

Agriculture, Food Science, Toxicology +14

Comparison of microbiological and fermentation parameters obtained with an improved rumen in vitro technique with those obtained in vivo

G Gizzi, R. Zanchi, F. Sciaraffia · Animal Feed Science and Technology · 1998 · 21 citations

Agriculture, Animal Sciences, Microbiology +13

Bilberry extracts are not created equal: the role of non anthocyanin fraction. Discovering the "dark side of the force" in a preliminary study.

Corrado Gizzi, G Belcaro, G Gizzi et al. · PubMed · 2016 · 16 citations

Life Sciences, Botany, Ophthalmology +15

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