J.B. O’Neil

THE MODIFICATION OF EGG-YOLK FATS BY SUNFLOWER-SEED OIL AND THE EFFECT OF SUCH YOLK FATS ON BLOOD-CHOLESTEROL LEVELS

L. Horlick, J.B. O’Neil · The Lancet · 1958 · 420 citations

Animal Nutrition, Nutrition, Lipid Analysis +1

Effects of Ochratoxin A on Growth Response and Residues in Broilers

Michael G. Prior, J.B. O’Neil, C S Sisodia · Poultry Science · 1980 · 53 citations · Full text

Nutrition, Education, Continuous Feeding +19

Composition and Utilization of Poultry By-Product and Hydrolyzed Feather Meal in Broiler Diets

K.K. Bhargava, J.B. O’Neil · Poultry Science · 1975 · 35 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Acute Oral Ochratoxicosis in Day-Old White Leghorns, Turkeys and Japanese Quail

Michael G. Prior, C S Sisodia, J.B. O’Neil · Poultry Science · 1976 · 35 citations · Full text

Comparative Acute, Veterinary Research, Comparative Toxicology +18

The Effect of the Level and Source and of a Change of Source of Dietary Fat on the Fatty Acid Composition of the Depot Fat and the Thigh and Breast Meat of Turkeys as Related to Age

R.E. SALMON, J.B. O’Neil · Poultry Science · 1973 · 27 citations · Full text

Animal Physiology, Nutrition, Breast Meat +15