P. G. Rouxhet

Mechanisms of yeast flocculation: comparison of top- and bottom-fermenting strains

Pascale B. Dengis, L R Nélissen, P. G. Rouxhet · Applied and Environmental Microbiology · 1995 · 117 citations · Full text

Biology, Food Fermentation, Biochemistry +11

Surface properties of Streptococcus salivarius HB and nonfibrillar mutants: measurement of zeta potential and elemental composition with X-ray photoelectron spectroscopy

Henny C. van der Mei, A. Léonard, A.H. Weerkamp et al. · Journal of Bacteriology · 1988 · 80 citations · Full text

Nonfibrillar Mutants, Biochemistry, Physicochemical Analysis +13

Properties of oral streptococci relevant for adherence: Zeta potential, surface free energy and elemental composition

Henny C. van der Mei, Alain Léonard, A.H. Weerkamp et al. · Colloids and Surfaces · 1988 · 70 citations

Surface Free Energy, Antimicrobial Susceptibility, Oral Streptococci Relevant +9

Lysozyme on apatites: A model of protein adsorption controlled by electrostatic interactions

Andreia Lemaître, P. G. Rouxhet · Colloids and Surfaces · 1989 · 59 citations

Protein Chemistry, Biochemistry, Protein Refolding +4

Preparation and characterization of superhydrophobic FEP-Teflon surfaces

H.J. Busscher, I. Stokroos, Henny C. van der Mei et al. · Journal of Adhesion Science and Technology · 1992 · 50 citations

Engineering, Superhydrophobic Fep-teflon Surfaces, Argon Ion +18