Concepedia
Statistics
Publications
6
Citations
179
H-Index
Active since
1961
Affiliations
Japan Women's University(Current)
Hokkaido University
Ihei IWATA is an author at Japan Women's University specializing in chemistry, flavor chemistry, and food science.
Publications per year
1961–1983
Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral
Keiko Kimura, Hiroyuki Nishimura, Ihei IWATA et al. · Journal of Agricultural and Food Chemistry · 1983 · 96 citations
Agriculture, Chemistry, Food Science +17
Relationship between acidcatalyzed cyclization of citral and deterioration of lemon flavor.
Keiko Kimura, Ihei IWATA, Hiroyuki Nishimura · Agricultural and Biological Chemistry · 1982 · 21 citations · Full text
Pharmacy, Chemistry, Food Science +17
Relationship between Acid-catalyzed Cyclization of Citral and Deterioration of Lemon Flavor
Keiko Kimura, Ihei IWATA, Hiroyuki Nishimura · Agricultural and Biological Chemistry · 1982 · 19 citations
Agriculture, Chemistry, Food Science +15
Lipids of Algae Part II. Carotenoid Pigments of Chlorella
Ihei IWATA, Hisao Nakata, Yosito Sakurai · Agricultural and Biological Chemistry · 1961 · 18 citations · Full text
Life Sciences, Biochemistry, Chemistry +16
Post‐column colorimetric detection with Xylenol Orange in micro‐HPLC of rare earth metals
Akio Hirose, Yugo Iwasaki, Ihei IWATA et al. · Journal of High Resolution Chromatography · 1981 · 14 citations
Natural Sciences, Chemistry, Analytical Chemistry +4
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