Concepedia
Statistics
Publications
2
Citations
58
H-Index
Active since
2023
Affiliations
Chengdu University(Current)
Shanxi University
Ministry of Agriculture and Rural Affairs
Bao Xing is an author at Chengdu University specializing in food science, starch quality traits, and agriculture.
Publications per year
2023–2024
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
Bao Xing, Xiushi Yang, Liang Zou et al. · Carbohydrate Polymers · 2023 · 47 citations
Agriculture, Food Science, Cereal Science +11
Effects of glycation treatment on the structural, physicochemical, and in vitro digestible properties of tartary buckwheat protein
Zhuo Zhang, Yu Bai, Wenting Wang et al. · LWT · 2024 · 11 citations · Full text
Life Sciences, Biochemistry, Food Science +17
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